Cornwall, UK

Verdant Brewing Co is the result of 3 mens needs to be drinking the beers they like.

Adam & James started out as homebrewers and they decided that they wanted access to more hop forward beers, than they could get in any of their locals. So they started brewing in a shipping container in the Autumn of 2014, they now have their very own building and an additional brewer in Rich, a brewing capacity of 10bbl, with the ability to brew 3 times a week. This is small batch beer.

Think juicy, hoppy, unfiltered hazy beers. Fizzy and cold.

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Cirencester, UK.

DEYA are currently focused on producing our flagship American Pale Ale, Steady Rolling Man 5.2% and serving it on draught.

For them it’s all about creating and sharing incredible beer which is fresh, flavourful and delicious.
As a brewery they love brewing hoppy beers, taking great influence from the American craft brewing scene.

Fresh hoppy beers that are well made are an absolute delight in their eyes and they believe it is still difficult to find top-notch hop forward beers. (This is of course changing).They have a deep interest and affection for most styles and look forward to showcasing a range of styles, processes and ingredients at DEYA brewing company as they grow..

It’s all about creating amazing beer...

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Liverpool, UK

Liverpool based brewery producing modern progressive beer.

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Canterbury, UK

At their Canterbury based brewery & taproom FLOC make hop-forward, delicious, flavourful beer, brewed with the finest ingredients; beer that makes people smile, liquid sunshine, to be enjoyed with friends, family or whoever makes you you.

They wanted to create a community driven brewery building a culture that does well and does good, holding charity events to support the community in which they work. They will endeavour to grow slowly, create an environment of employment that educates and is enjoyable to work in and, like their beer, they will never be rushed. Their beer is unfiltered for the utmost flavour, always vegan and best enjoyed fresh.

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Manchester, UK

At the heart of Cloudwater is a deep love for the changing seasons, each bringing with it an invitation to enjoy the scarcity and abundance the natural world offers.

They want to showcase the ebb and flow by using seasonal ingredients at their very best, and taking inspiration from the change of lifestyle each season creates.

Along the way there’ll be both old recipes and new experiments, as they use the best of both traditional and cutting edge techniques to create modern seasonal beer.

The UK brewing scene, and the international brewing scene beyond is vibrant and rich. They're working hard to make the best contribution to modern beer they possibly can.

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Bristol, UK

Arbor Ales have been brewing our beers in the fine city of Bristol since 2007. All of their beers are brewed with the intention of creating something they’ll enjoy drinking themselves and, more importantly, something they’re proud to put their name to.

In a world of endless possibilities, they try to explore as many of them as possible, which is why to date they’ve brewed in excess of three hundred different beers: some of them regulars, the odd few occasionals, and far too many one-offs to remember let alone try to name!

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East Sussex, UK

Burning Sky, a brewers dream. The dream of a long term brewer with a love of both punchy hop forward pales and of the beautiful Belgian beer tradition. A brewers brewery, they are fortunate to be blessed with a talented team.

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Newport, South Wales

Tiny Rebel are the youngest and only Welsh brewery to win Champion beer of Britain. They are the only brewery to have won gold, silver and bronze in the Champion Beer of Wales competition (in their first year!) and the only brewery to defend a gold the following year.

SIBA Brewery Business of the Year and International Beer Challenge UK Brewer of the Year 2016.

But really, they're just fans of super tasty beer.

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Bakewell, UK

From the beginning at Thornbridge they knew that excellence and quality of process and product would be paramount to their success and delighting drinkers. Their vision was to create beers that would make them one of the leading new breweries in the UK. The adoption of the Innovation, Passion and Knowledge strap line for the brewery was a statement of the brewery’s culture about how they would approach our day to day business.

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Leeds, UK

Like the monks before them, Northern Monk is commited to creating the highest quality beers combining the best of traditional monastic brewing values with a progressive approach to ingredients and techniques. Homed in a Grade II listed mill in the spiritual heart of the industrial revolution, Northern Monk takes thousands of years of brewing heritage and tradition and combines them with the best of both local and internationally sourced ingredients, crafting beers to excite, to savour, to taste and to remember… True North.

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Lost and Grounded Brewers is a brewery in Bristol, UK, established in July 2016. They are particularly fascinated by the precision of German brewing and the idiosyncratic nature of Belgian beers, and they chose the brewhouse of their dreams that could help them make these wonders of fermentation.

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The brewery springs from the need to have more good beer. Beer deserving of a certain attention. Beer that forces you to confront and consider what you are drinking. Upfront hops, lingering bitternesses, warming alcohols, bodies of malt. Lengths and depths of flavour. We make Pale Ales, India Pale Ales and old school London Porters and Stouts towards these ends. Bottled alive, to give them time to grow.

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England, UK

Many moons ago, alcohol free was a dirty phrase. If you were choosing not to drink, your options were limited and you probably felt slightly out of the loop. Not another lime and soda, you would silently lament as you made your way back to the bar whilst your friends were still enjoying their first round.

Thankfully, times are changing. Alcohol free options have exploded in recent years with alcohol free beers and spirits leading the way, showing us all that you can still have a lovely experience and mouthfuls of flavour without the alcohol or the fuzzy head the next day.

Well, now it’s the turn of wine. Whether you’re meeting a friend after work, settling onto the sofa after the kids have gone to bed or just looking for something different, Wednesday’s Domaine and our two alcohol free wines may well have the answer…

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Amundsen Bryggeri is an Oslo-based brewery focused on producing craft beers of the highest quality for the non-conformists out there.

Their motto is Created by Craftsmen as they see themselves as modern day craftsmen; hand-crafting and producing ales, lagers and sours. 

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Newcastle, UK

Founded in 2000 Wylam is a 30 Barrel Micro Brewery that resides at the Palace of Arts in Exhibition Park.

Their Brewery has come a fairly long way since our founding fathers pawed over their first malt bills and recipes in a potting shed in the village of Wylam, Northumberland.

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Looking for a great way to cool down? These fantastic cocktails from Whitebox Cocktails are just the thing.
Proper strength and superbly blended drinks that taste like a master bartender has poured them for you.

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LEWES, EAST SUSSEX

Conceived as a ‘nomadic’ project, with recipes tested on their trusty nano-kit, The Beak has spent several years creating unfiltered, seasonally-inspired beer with friends at some the greatest UK breweries, including North Brew Co, Partizan, Beavertown, Burning Sky and Northern Monk. They're now laying roots of our own in the historic brewing town of Lewes in East Sussex, where they've built a 15-BBL neighbourhood brewery and taproom with a mixed-fermentation project and weekend street food canteen.

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Tottenham, North London

In the Summer of 2012 inspired by the likes of The Kernel, Redemption, Buxton Brewery and Magic Rock Pressure Drop started brewing, on a 50 litre pilot kit, in Graham’s garden shed with the intention of starting our own brewery. At that time they had very little idea of what that would entail so we wanted to start small and build from there. They brewed a lot with mixed results, and through continual trial and occasional error we began to build a solid core of recipes.

In 2017 they realised a long standing plan to expand both their brewery and the Pressure Drop team. They’ve built a custom 20BBL facility in Tottenham, joining the likes of Beavertown, One Mile End and Redemption who all operate close by.

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Cambridgeshire, UK

Pastore Brewing and Blending produce fresh and aged sour and wild beers.

The fresh series looks at accessible, fun, modern takes on mix-ferm brewing, utilising Kveik and Lactobacillus co-fermentation in fruited Waterbeach Weisses, Sour IPAs and Pastry Sours.

The cellar series is built around our house (mother) culture of Brettanomyces and lactic acid bacteria. We blend with different bases to produce an exciting range of aged wild ales, some in stainless steel and some as part of an extensive barrel program and blendery. Many of these beers are blended on fresh fruit in season.

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PREMIUM TEQUILA COCKTAILS

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Vault City Brewing are dedicated to creating mixed fermentation, fruit forward modern sour beers in Scotland.

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Hamburg, Germany

Lemonaid make soft drinks how they should be. Each bottle contains only the best organic ingredients and supports fair trade. So far, so delicious.

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Scotland

Crisp, refreshing & alcohol-free. Brewed for good times, good days & good tomorrows. 100% natural ingredients, made with locally sourced Scottish water & premium malt barley. 0.0% Alcohol Free Beers.

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GLASGOW, UK

Founded in Summer 2018, Overtone Brewing Co. are progressively making a difference in the Scottish Craft beer scene and are being recognised globally, now exporting to 12 markets around the world.
Their adventure started with Bowei Wang, who's passion and hobby of home brewing led to the determination of owning his own brewery. He knows the influence great craft beer has when shared with friends, and that's exactly what we want Overtone to be.

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South Africa

Let's fill your glass with something new.

Charlie and Thom Bradley are brothers on a mission to smash down the walls around wine. Our winemakers work with some of South Africa’s best farmers to bring fresh expressions of low–intervention wine to life.

Built for both sticky dance floors and candle-lit dinner tables, these are approachable wines, designed for drinking now.

Let us show you wine–new. Welcome to a new sip.

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London, UK

Launched in East London in 2019, Black Lines set out with a simple goal; to make the best cocktails more accessible. An alternative answer to an age old expectation.

They don’t like compromising. They don’t like rushing products out to market when they’re half-finished. They don’t like garnishing our cocktails with candy floss to make them more Instagram friendly. Since day one, they’ve worked tirelessly to create cocktails that speak for themselves, cocktails that don’t have to apologise for being poured from a tap or bottle and cocktails that they’re proud to say are theirs.

It has meant chasing the best ingredients and never compromising on flavour and it’s led them to collaborate with some of the best distilleries and venues in the industry.

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Suffolk, UK

Burnt Mill is a new brewing project focused on producing fresh, unfiltered beers from our brewhouse on a Suffolk farm. 

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Manchester, UK

Happy beer starts here. New brewery from the belly of Manchester. Long time project of James Campbell. High quality, small batch.

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Award winning brewery based in Salford.

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Buxton, UK

Buxton Brewery’s first ever brew was mashed-in on a cold, dark, January 1st, 2009. The brewhouse was the family garage and the batch size was about 40 litres.

Fast-forward 6 years and the team, which has steadily grown to be 10 strong is now based in a 7000 square foot modern building on Staden Lane, Buxton. Its custom designed and (British) built brewhouse produces around 3500 litres per brew, 3 times per week.

All of the beers the brewery produces are designed to delight the senses and enthral the drinker. Not all beers are created equal, some are big and strong and full of powerful hops and malts, others are lighter, and have subtle nuances of flavour and aroma. All are intended to be enjoyed as a lovingly hand made product, nurtured by a small team of dedicated beer lovers.

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Duration is a modern farmhouse brewery in West Norfolk making beers that belong. fresh beers and wild and blended farm-style ales with a sense of time and place to them.

Following a complex barn renovation Duration’s sustainable brewery nods to the past and looks to future with equipment built for consistent sustainable effeciencies to produce purposefully balanced beers.

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Bristol, UK

Wiper & True fell in love with brewing at home - learning their craft on a kitchen stove with pots, pans and raw ingredients scattered all around them.

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NOTTINGHAM, UK

Neon Raptor is all about producing fantastic beers for everyone to enjoy.

It started several years ago by brewing some very small batches on the kitchen hob with a Wilko's stock pot, some garden hose and a copper pipe. They turned out pretty awesome, so they decided to see how it matched up against the rest of the home brewing world by entering it into a competition – the Brewdog Nottingham homebrew contest 2015. The beer which we entered won and gave us the encouragement we needed to give brewing a go for real. 

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An exceptional, ever changing range of beers. Double Barrelled are focused on brewing beers that they love to drink from delicious dark stouts to sharp tangy sours, with a couple of cheeky pales thrown in for good measure.

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Yorkshire, UK

The brewer’s tradition was brought back to the Yorkshire spa town of Ilkley after a 100 year hiatus in 2009, and like its predecessor the new Brewery built its reputation on the quality of the ingredients and skill of the brewing team.

The brewery is an important part of the community; providing jobs and working with local business and producers, as well as being an ambassador for Ilkley and Yorkshire having won national plaudits and awards. They brew the beer in the same manner in which it should be drunk; with passion, patience and most importantly, in a happy and hoppy state of mind!

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Bristol, UK

Bristol Beer Factory started life in 2004 brewing just a few standard cask conditioned ales in a vibrant part of south Bristol. They soon realised that there is so much more to brewing and so many more styles of beer that they wanted to try that their range has now developed into over 8 different regular bottled ales, 7 regular cask ales and up to 5 specials throughout the year. Bristol Beer Factory are not afraid to try anything and the company has a firm belief that all the great ideas are already within the 4 walls of the brewery – it’s just a matter of extracting them out of the team within. Or you can just nick them from others – we're not afraid to admit that either!

So it really is all about the beer. They love what they do, they love to drink it and they love to experiment. Bristol Beer Factory are proud to be part of the current 'Craft beer revolution' and plan to do their utmost to persuade, convince and just simply tell everyone they meet what they should be drinking.

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London, UK

No added sugar, no sweeteners, nothing artificial and nothing you can’t pronounce. 

From pressed British Rhubarb to squeezed Sicilian Lemons, we’re fanatic about real fruit in our fizz.

The power of superior fruit? We can pack a full flavour punch without added sugar or artificial sweeteners.

There’s nothing artificial in Dalston’s, we use only real, natural ingredients.

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East London, UK

East London Liquor Company is a distillery producing and importing a range of quality spirits including gin, vodka, rum and whisky.
Bringing spirits production back to London’s East End after more than a century, they are reinstating an industry back to its roots.

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North Hertfordshire, UK

Crossover Blendery are a small operation located on in farm in rural North Hertfordshire, UK. Their focus is on producing 100% spontaneously fermented beers aged in traditional vessels such as oak barrels.

Their aim is to source our ingredients as close to the Blendery as possible. They work with farmers and growers directly, and promote their amazing produce through the beers. The work is seasonal. Brewing is performed in the cold months and fruiting in the warm. Each beer is unique and cannot be replicated anywhere else in the world.

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Bristol, UK

Based in St Philips, Bristol. Left Handed Giant brew modern beers, inspired by the legends of the Avon Gorge and the pioneers of the craft beer world.

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Manchester, UK

Brewing up a storm since 1997, Marble Brewery is a microbrewery based in the heart of Manchester, UK. They specialise in innovative cask, keg, can and bottled beer, as well as revitalising historic British styles. At the helm is Head Brewer, James Kemp, who is leading the brewery's 20th birthday celebrations, with a series of collaboration projects, new brews and also bringing back a few cult-classic recipes.

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Leith, Scotland

We're building a remarkable new whisky distillery in Scotland's capital city, harnessing years of research into yeast and fermentation in Scotch Whisky production, the brightest minds in the industry, single estate malted barley from our region and casks from the finest producers around the world.

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Other World Wines exists to showcase the treasure trove of wines from the world’s oldest and most storied winemaking regions, most of which are massively under-represented in the UK.

We're asking you to try something different - be it a refreshing white wine from Morocco, a Greek indigenous grape you've not heard of before, or a juicy Georgian red made in a clay amphora.

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DUNDEE, SCOTLAND

71 Brewing Co Ltd.  is an independent brewery based in Dundee, Scotland. Since 2016 they have been crafting crisp lagers and seasonal beers inspired by progressive new world flavours and their favourite traditional classics. Tehir goal; to make beer that is bold but inclusive, refreshing to the last and always packed with flavour. 

From the intrigued, new consumer to the experienced beer connoisseur they have flavours and styles that will excite everyone. Quality and consistency are their watchwords but always driven by that creative spark to create something very special.

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UK

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EAST LONDON, UK

Signature are on a mission to revolutionise the quality of beer at live music events by bringing their exciting core range of music-inspired craft beers (Roadie, Studio Lager, Backstage IPA and Nightliner) to the best bars, venues and festivals in the UK and beyond.

As well as previously winning SIBA's highly prestigious Brewery Business of the Year, they're also the world's number one brewery for band collaboration beers, having brewed with Mastodon, Idles, alt-J, Slaves, Mogwai, Frank Turner, Rodney P, Enter Shikari and over 25 other renowned artists.

Led by founders Sam and Tom, the team at their East London brewery is made up of musicians and music fans alike and – with an unwavering commitment to quality – Signature Brew has channelled the spirit and energy of live music into a brewery that stands for craftsmanship, artistry and passion.

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East Lothian, Scotland

Born out of a passion for making cider in the best possible way, combined with belief in the quality of Scottish produce, and asking ‘why not?’, came Thistly Cross Cider, Scotland’s award winning farmhouse ciders. Established as a collaboration between farmer, Ian Rennie, and artist-turned-cidermaker, Peter Stuart, in 2008, Thistly Cross has gained a reputation for making ciders that people rave about.

Based at the Cider Shed on South Belton Farm, in the heart of the East Lothian countryside, they’re involved in every aspect of making our award-winning Scottish farmhouse cider. From pressing the Scottish apples and strawberries, to achieving the smooth, balanced Thistly Cross flavour by fermenting with Champagne yeast then maturing for six months; they’re invested at every step of the cider-making process, from apple to cider.

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YORK, UK

Brew York was born out of two friends passion (some would say obsession) for beer and brewing. Creating Brew York was the realisation of a long lived dream to build a brewery in the centre of York where the experience and location is as enjoyable as the beer itself.

The current city centre brewery consists of a 20 hl Brewhouse and over 260 HL in Fermenting and Conditioning capacity. This gives them the ability to produce a core range and the flexibility to produce the more ‘out there’ seasonal and one-off beers that really excites us. 

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HARTLEPOOL, UK

In the UK, Germany, and across Europe, amazing beer has been brewed for centuries. Rich beer heritage is embedded in daily life. here at Donzoko we are inspired by those beer drinking cultures, and use techniques from modern UK and American craft brewing to create delicious beers for everyday.

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Hackney, LONDON

Five Points brew beer that is unfiltered, unpasteurized and full of flavour – the sort of beer they enjoy drinking and they hope you enjoy drinking it too.

Brewing beer on site within a Victorian railway arch underneath Hackney Downs Station, or with their partners at a family brewery in Belgium.

After many months of recipe development and trial brewing, they brewed their first batch of Five Points Pale in their full commercial brewhouse on the 9th of March 2013.

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BRIGHTON, UK

No rules brewing from the heart of Brighton. Brewery + Taproom. Flavour without compromise, challenging convention with passion and care.

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North Yorkshire, UK

Hatched in 1993, at a time when most ales on the market were brown, Rooster’s Brewing Co. fast developed a reputation for brewing ground-breaking, hop-forward pale ales that showcase exciting new hops from the USA.

Fast forward nearly twenty-five years and they’re still crazy about hops and the flavours they impart on beer – their hop store is crammed full of varieties from all over the world; from Australia and New Zealand to Slovenia and North America. But that’s not to say they don’t enjoy playing around with other flavours and styles of beer along the way.

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Lancashire, UK

Born, bred & brewed to be different. 

Sameyness is stupid. That’s why Northern Whisper Brewing Co. take traditional techniques and add in a few modern twists of our own. Keeps things interesting. They love their heritage but are also proud of our new ideas, so by combining these two things they’ve created a truly unique range of beers. Try them. You’ll see what they mean.

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Walthamstow, London

Renegade Urban Winery cutting edge urban winery based in E17. Founded in 2016, we buy top quality hand harvested grapes from vineyards around the UK and Europe, race them back to London and make innovative, premium, modern styles of wine.

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England, UK

For whoever, wherever. You name it. We just love good company, and as a B Corp, we do our bit to be one. No secrets, our thing is pretty simple: we make our award-winning classics with world-class craft spirits. To full-strength measures. As ready-to-go as you are. Picnic blankets or poker tables. Trackies or tuxedoes. Part special sips. Part big smiles. Mix of total happiness.

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Cornwall, England

Botanical Mixers made with Cornish Spring Water
Creating Mixers using a blend of distilled botanicals, natural plant extracts and Cornish Spring Water.
Working with distillers, Navas carefully experiment with their recipes to develop mixers that are as considered as the spirit itself. Blending citrus, herbs, bitters and spices, their mixers bring subtle elevations to the pairings and illuminate the taste of your spirits.

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West Yorkshire, UK

International award-winning brewery Saltaire was formed in 2005, it has enjoyed brewing hand crafted ales since 2006. Their beers have won more than 100 trade awards, including two national championship brews and two international gold medals for our Triple Chocoholic Stout.

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Shrewsbury, UK

Salopian Brewery was founded as Snowdonia Brewery in 1994 by Brewer Martin Barry at his Pub in North Wales.  In 1995 he relocated  to Shrewsbury and renamed it Salopian (meaning of Shrewsbury). At that time it was the smallest commercial brewery in the country (not attached to a Pub) with a 2 barrel brewlength.

In 2008 Jake Douglas was recruited as our first salesman, and after a short period he began to influence the production of the brewery as well. A change was made from the traditional  to a more modern hop led style. This transition has proved  very successful, with sales nearly trebling since 2008 and recognition of the brewery’s prowess at every level of competition. A new 30 barrel brewery was installed in 2010 to cope with demand and when this was overwhelmed the brewery relocated in 2014 to a purpose built 50 barrel plant.

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NEWCASTLE, UK

Located in Hoults Yard, Full Circle Brew Co is within easy reach of the city centre, in the craft beer haven of the Byker/Walker/Ouseburn communities.

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Newry, England

A new, adventurous chapter in Irish Whiskey, Inspired by the traditions of old, disruptive makers of the new. 

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Bristol, UK

We think life’s too short not to enjoy what you do, so Good Chemistry decided to brew. First and foremost they brew beer for you to enjoy. But they also think the art and science of brewing is fascinating so they’re going to share that with you.

Good Chemistry are interested in creating good chemistry in its broadest sense – not just in the quality of the beer they brew, but using that to allow them to celebrate community and relationships across science, the arts, music, food, and social experiences, as well as beer & brewing. They might be biased, but they think Bristol is one of the best cities in the UK, and we’ll shout about that as much as we can.

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England, UK

Beer That's More Than Craft. It's Crafted. What started as an adventurous experiment between friends, quickly became an all-consuming obsession with making the best alcohol-free beer on the planet.

5 years and over 200 alcohol-free beers later, Jordan, our head brewer, has perfected the ultimate line-up. Each beer offers a hoppy, flavourful riot, which stands shoulder to shoulder with the best 'full alcohol' beers out there.

Pure joy in a can. No fuzzy heads. Made by friends who love beer, for friends who love beer.

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East Sussex, UK

360 Degree Brewing Company was born out of the fact that we are located right next to the Greenwich Meridian in East Sussex, which means we are at zero degrees longitude or 360 degrees longitude, if you look at things from another angle. This also suited our approach to ask drinkers what they want to drink and involving them in creating our beers. 

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Wokingham, UK

Great beer is such a diverse landscape, whether it is encapsulating the best a pale ale or light refreshing pilsner can be, or experimenting with high alcohol flavours trying to capture something new, balanced and drinkable, there is something for everyone, every mood, every day.

Siren's desire is to constantly discover ways to excite curiosity and share their knowledge of their craft. In so doing they believe that beer can be enjoyed in the same way as wine drinkers enjoy the finest wines.

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Hertfordshire, UK

Mad Squirrel's core aims are to produce the best beer possible, and to share them with the most drinkers possible. They are keen educators and love to spread knowledge and passion for beer. They are always striving to be more consistent, more innovative and the best brewers they can be.

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Cairndow, Scotland

At Fyne Ales they are all about producing an outstanding range of modern British beers, which they make in a spectacular location, and with integrity in everything they do. Their beers are built on the British Cask Ale tradition, Britain’s contribution to the global beer culture. This is a method that allows them to pack large amounts of flavour into relatively low alcohol beers. To this they have added a focus on new beer styles and big flavoured hops from the New World. This enables them to produce bold hop-forward beers that retain balance and subtlety.

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West Sussex, UK

Brewing at Gun Hill on a beautiful 140 acre organic mixed farm in the Sussex Weald. The farm has a history of hop growing and some survive to this day in the hedgerows. It’s a lovely place to be and a lovely place to brew.

Gun spent a year refitting the barn, and installing all the equipment themselves, before selling their first pint in January 2015. In making their beer they aim to tread lightly on their surroundings. They generate much of their own power from a 15kw solar array; heating from a wood powered boiler and their spent grains keep the local livestock happy.

All the water used for brewing comes from their own spring source deep below the organically farmed land. The water is microfiltered and UV treated to ensure its purity without the need for chemicals. It’s delicious and great for brewing.

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Hackney, London

Howling Hops was born in a pub basement in Hackney. They brew uncompromising, generously-hopped beers in Hackney Wick at the UK's first Tank Bar.

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West Sussex, England

Bad people. Good beer.

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North Wales

Modern beer brewed at Polly's Farm in mold, north Wales. Browse premium craft beer including IPA's, Pale Ales, Lagers, Sours, Stouts and more.

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Lewes, England

Fresh modern beer, from the dark to the light. DISCOVER YOUR ABYSS. 

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Capetown, South Africa

Babylonstoren is one of the oldest Cape Dutch farms, set at the foot of Simonsberg in the Franschhoek wine valley. It has a fruit and vegetable garden of beauty and diversity, unique accommodation, fine food and wine, and evokes a sense of wellbeing.

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Bermondsey, London.

Independent London craft brewery. Traditional beers brewed in a modern way, all in South London. Born in Bermondsey

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ORGANIC SODAS.

All your favourite household flavours with a Karma twist. These bad boys are made of real organic and Fairtrade ingredients. Money from the sale of each drink goes back to the Karma Foundation to do more good. 

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Born and raised in the Netherlands, the birthplace of gin, Double Dutch founders Joyce and Raissa grew up alongside a lively, innovative, and ever-changing world of drinks. After finding that most mixers lacked the vibrancy of the spirits they were paired with, as uni students, they developed our now signature flavours - Cucumber & Watermelon and Pomegranate & Basil - and began taking them to every party as their flavourful plus ones.

Their mixers, with their bold flavour combinations, had amazing feedback, and they were soon dubbed the ‘Tonic Twins’. Their joint (of course) Entrepreneurship Masters’ thesis came top in the year and became our eventual business plan; winning seed funding to bring our idea to life. And so, Double Dutch was born - a brand that exists to double the energy, double the impact… and double the fun.

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Devon, England

Utopian Brewing is celebrating British brewing and incredible lager. Britain has a great brewing heritage yet the vast majority of lagers that you see on tap and supermarket shelves are brewed by the mega brewers. We want to bring the same dedication and artisan craft, care and attention to lagers that is currently given to ales

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